Olives

Back after a long winter break, we kick start this year with a supperclub celebrating the arrival of spring. BYOB! After a hugely successful 2014, we’re ready to indulge you in an evening of great food, stories and company. Eating around a long table, the communal feel of our dinners ensures that new friends are…

Summer may be over, but don’t let that get you down! Having taken a nice long break over August, we’re kick-starting September’s dinner with all new dishes. Just look at those reviews and you’ll know that you’re in exceptional hands. Inspired by my travels around the world and multicultural life in London, my food celebrates great…

Globetrotter Tasting Menu Tasting menus don’t get better than this 8-course extravaganza. BYOB. Q: What happens when a Michelin-trained chef takes more than a year to travel around the world eating his way through the finest on offer? A: A mix of modern and classical European techniques with Indian spices and flavours from around the…