From Twitter
Sunday, April 4th, 2021 at 3:38am
Had the craziest dream where @MattChristmas1 handed me a rhubarb & marmite macaron. What's that all about? And I remember really liking the macaron. So, naturally, I've got to try that combination. Stay tuned.
Had the craziest dream where @MattChristmas1 handed me a rhubarb & marmite macaron. What's that all about? And I remember really liking the macaron. So, naturally, I've got to try that combination. Stay tuned.
Saturday, April 3rd, 2021 at 8:03am
My, oh my! The depth of flavour on this is quite remarkable. Lightly smokey, hardcore umami and a surprising richness that coats the mouth with layer upon layer of amino goodness.
First attempt at making a shoyu with British ingredients turned out rather groovy. https://t.co/MQZXPnd7FG
My, oh my! The depth of flavour on this is quite remarkable. Lightly smokey, hardcore umami and a surprising richness that coats the mouth with layer upon layer of amino goodness.
First attempt at making a shoyu with British ingredients turned out rather groovy. https://t.co/MQZXPnd7FG
Friday, April 2nd, 2021 at 7:44am
Brown food. Tasty AF brown food.
Jerusalem artichokes roasted with koji oil and seasoned with cacao nib & green olive shio kojis topped with crispy onion.
Turns out that cacao & Jerusalem artichoke have a natural affinity and the olive give a delicate fruitiness. Perfect snack. https://t.co/IcX5GAvnUp
Brown food. Tasty AF brown food.
Jerusalem artichokes roasted with koji oil and seasoned with cacao nib & green olive shio kojis topped with crispy onion.
Turns out that cacao & Jerusalem artichoke have a natural affinity and the olive give a delicate fruitiness. Perfect snack. https://t.co/IcX5GAvnUp