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    Pratap Chahal Pratap Chahal · Sunday, August 21st, 2022 at 8:37am
    @thathungrychef
    Dahi Vada. A typical Indian street food & chaat classic - fermented lentil fritter soaked in spiced yoghurt with mint, coriander & tamarind chutney.
    A few tweaks on the original & with the addition of crispy shallots & a dash of plantain miso in the yoghurt & lots of tamarind. https://t.co/segBt0W4Vg
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    Pratap Chahal Pratap Chahal · Tuesday, July 19th, 2022 at 8:21am
    @thathungrychef
    FFS. Most kitchens will be in excess of 60c today - really hope no chef gets ill working because they have to.
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    Pratap Chahal Pratap Chahal · Monday, July 4th, 2022 at 3:38pm
    @thathungrychef
    Cucumbers slathered in a sauce made from peanut butter miso, carrot & ginger vinegar, @WHITEMAUSU black bean sauce + peanut rayu. Bit of blowtorch action for some charred vibes 😁

    Inspired by the incredible cucumber satay I had @ Double Standard Dumplings a couple of weeks ago https://t.co/2GaHSLvAF4
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    That Hungry Chef
    That Hungry Chef provides gastronomic luxury through fine food in catering, popups, private chef services and media & PR events. Inspired by food cultures from around the world and combined with Pratap's experience as a chef in some of London's top Michelin restaurants and Nikhat's impeccable eye for design and aesthetics, we're all about great tasting food and creating epicurean adventures. Come and talk to us if you've got a party or event in mind and want to impress your guests.
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