From Instagram
From Twitter
Bookings are now open for this year's Feast of the Maharajahs supperclubs.
Every year we explore the cuisine of royal houses across India over the last few centuries and put together some great dishes, each with stories, folklore & a sprinkling of history https://t.co/CrE1DRPHnN https://t.co/VXyXfMXPxZ
Every year we explore the cuisine of royal houses across India over the last few centuries and put together some great dishes, each with stories, folklore & a sprinkling of history https://t.co/CrE1DRPHnN https://t.co/VXyXfMXPxZ
Dahi Vada. A typical Indian street food & chaat classic - fermented lentil fritter soaked in spiced yoghurt with mint, coriander & tamarind chutney.
A few tweaks on the original & with the addition of crispy shallots & a dash of plantain miso in the yoghurt & lots of tamarind. https://t.co/segBt0W4Vg
A few tweaks on the original & with the addition of crispy shallots & a dash of plantain miso in the yoghurt & lots of tamarind. https://t.co/segBt0W4Vg