Globetrotter Tasting Menu

Tasting menus don’t get better than this 8-course extravaganza. BYOB.

Q: What happens when a Michelin-trained chef takes more than a year to travel around the world eating his way through the finest on offer?

A: A mix of modern and classical European techniques with Indian spices and flavours from around the world – Pratap’s signature fine dining multi-course dinners will blow you away!

Tasting menus don’t get better than this 8-course extravaganza. From steamed chickpeas bread with curry leaf to ceviche with passionfruit and pork with smoked paprika to chilli chocolate…it’s all here! –