Connaught

From the apothecary to the chef, the secret life of smell transforms into an edible scent for an exquisite dinner inspired by perfume, both ancient and contemporary. This time, it’s in Cambridgeshire! Inspired by Mandy Aftel’s book, Fragrant: The Secret Life of Scent, we’ve incorporated the fleeting and surreal world of perfume into a fabulous dinner, using…

We’re back after a mini break over the summer and having sold out all our events this year, we’re raring to get cooking and bring you some robust flavours, inspired by Pratap’s training in some of London’s best restaurants, travelling around the world and his Indian heritage. This time we celebrate some great autumnal flavours…

Second date added due to popular demand (the first one sold out in 36 hours!) Is the British summer a myth? Will it ever get hot? Is there life on Mars? Fine dining in the chef’s home, there certainly is! Questions we all ask, but never seem to get the right answer to? Well, I…