Second date added due to popular demand (the first one sold out in 36 hours!) Is the British summer a myth? Will it ever get hot? Is there life on Mars? Fine dining in the chef’s home, there certainly is!
Questions we all ask, but never seem to get the right answer to? Well, I have to agree with you there. I recently overheard someone saying that the British Summer is their favourite day of the year and well, whilst it may be true for the most part, I think there’s still plenty of fun to be had.
We’re throwing open our patio doors, with our garden in full bloom for our Great British – Indian summer dinner. One can only hope that there will be some warmth and heat to really bring out the best in these dishes, but there certainly will be walks in the garden, merriment and long chats with the stranger across the table.
Using the best of the British summer ingredients, we’ve given them all a little twist to add not just an Indian touch, but a touch from around the world, courtesy our travels.
Menu
Homemade bread with tobacco leaf scented butter
Chilled tomato & green mango soup, basil shoots
South Indian pulled pork, pea muffin, raw & preserved summer vegetables, chipotle & carrot cream
Patchouli steamed sea bass, potato pancakes, coriander & ginger creme fraiche, fennel & kohlrabi marmalade
Summer berry ‘chaat’
Pakistani chausa mango tartlet
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