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Here you can view information about our supper clubs, farmers markets, and other foodie things. We also take bookings for private events, so get in touch! From supper clubs to canape parties, birthday cakes, tasting menus and buffet-style feasting, we’ll happily create a bespoke event for you, no matter what the occasion. With over a decade of working in London’s most demanding kitchens and receiving praise for his cooking from Fay Maschler, Time Out and AA Gill, you can be assured that your requirements will be catered for to extremely high standards.

  • The Scent of Flavour – a peek into the Mughal art of using perfume in food.

    I want you to close your eyes and take a deep breath. Now, imagine a resplendent garden bursting with the vibrant colours of the Damask rose. Take another deep breath as the intoxicating sweet and floral aroma imbues your soul, whisking you back in time 500 years to the time of Nur Jahan, the queen…

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  • Vetiver… a scented memory

    Vetiver… a scented memory

    The monsoon rains in India are a phenomenon everyone should experience at least once in their lifetime just as one would the Northern Lights. Having lived in Britain for the last 20 years, I consider myself an oddity – one who loves the tumultuous weather. As a pluviophile, rain in any form brings joy to…

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  • Kebab Feast Box

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  • Supperclubs

    In addition to our private events, we also host regular supper clubs where we test out and perfect each dish and concept in our repertoire.  Our supperclubs are also a great way to get a taster of That Hungry Chef experience. We host regular supperclubs at our home in Islington where our guests sit around…

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  • Alice in Wonderland Dinner: March 2017

    Alice in Wonderland Dinner: March 2017

    “But I don’t want to go among mad people,” Alice remarked. “Oh, you can’t help that,” said the Cat: “we’re all mad here. I’m mad. You’re mad.” “How do you know I’m mad?” said Alice. “You must be,” said the Cat, “or you wouldn’t have come here.” ― Lewis Carroll. Come and join us for…

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  • A song for the bleak mid-winter supperclub 18 Feb

    A song for the bleak mid-winter supperclub 18 Feb

    One of Grub Club’s all-time favourite and best-rated experiences and supperclubs. Dine in a Michelin-trained chef’s stunning home and embark on a sensory journey of fine dining and conversation. BYOB It’s cold outside, the wind is howling and it’s chill down to your bones. But in here, it’s warm and the heady aromas of Pratap’s…

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  • Perfume: An Edible Scent, Cambridgeshire, Autumn Edition

    Perfume: An Edible Scent, Cambridgeshire, Autumn Edition

    From the apothecary to the chef, the secret life of smell transforms into an edible scent for an exquisite dinner inspired by perfume, both ancient and contemporary. This time, it’s in Cambridgeshire! Inspired by Mandy Aftel’s book, Fragrant: The Secret Life of Scent, we’ve incorporated the fleeting and surreal world of perfume into a fabulous dinner, using…

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  • Celebration of Autumn Supperclub

    Celebration of Autumn Supperclub

    We’re back after a mini break over the summer and having sold out all our events this year, we’re raring to get cooking and bring you some robust flavours, inspired by Pratap’s training in some of London’s best restaurants, travelling around the world and his Indian heritage. This time we celebrate some great autumnal flavours…

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  • Great British-Indian Summer dinner

    Great British-Indian Summer dinner

    Second date added due to popular demand (the first one sold out in 36 hours!) Is the British summer a myth? Will it ever get hot? Is there life on Mars? Fine dining in the chef’s home, there certainly is! Questions we all ask, but never seem to get the right answer to? Well, I…

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  • Secret Garden Summer Barbecue

    Secret Garden Summer Barbecue

    Back for the summer! A secret garden barbecue in a Michelin-trained chef’s own home – and there’s a cocktail on arrival – and BYOB! After our resounding success last year, we return for a very special secret garden barbecue. There’s a wood burning grill, a tandoor, a hammock, great music and plenty of food to…

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