Embark on a plant-powered culinary adventure at our innovative supperclub! Immerse yourself in a menu thoughtfully crafted to showcase the richness of plant-based ingredients, enhanced by the art of fermentation and edible scents.


Fermented lentil donut, miso-tamarind cauliflower, pickles & coconut

Pumpkin curds, oud-scented onion puree, pink pepper, celeriac & crispy onions

Smoked cabbage glazed with jaggery & yeast garum, super greens saag, fenugreek roti, sour chickpeas, watercress and oat fraiche

Rhubarb, amazake pudding, basil, orange & vetiver

Petit Four