Journal

12th October, 2015

Ben’s House Pop-up dinner

Ben’s House Pop-up dinner

Perfume: An Edible Scent Part 2 We’re really excited about doing our first pop-up outside our home and where better than with Ben Leask – shopkeeper extraordinaire, who owns and runs Ben’s House. Ben’s House is a cafe and deli in the heart of Fitzrovia where everything is crafted, cured and created in London, including wine and […]

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04th March, 2015

Perfume: The edible scent. 12 June 2015

Perfume: The edible scent. 12 June 2015

“Odors have a power of persuasion stronger than that of words, appearances, emotions, or will. The persuasive power of an odor cannot be fended off, it enters into us like breath in our lungs, it fills us up, imbues us totally. There is no remedy for it” – Patrick Suskind, PERFUME. From the apothecary to […]

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08th June, 2014

Summer Barbecue Deluxe, 6 July 2014

Summer Barbecue Deluxe, 6 July 2014
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28th February, 2014

The Curious Thali, Part 1

The Curious Thali, Part 1

The thali, or platter, is an entire meal represented on one plate, with bowls of steaming curries, raita, vegetables & dal, mounds of delicately perfumed rice, strategically placed snacks, kebabs & salads and that secret bowl of dessert, all on one platter. Here at That Hungry Chef, we introduce the first of our Thali dinners, […]

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12th December, 2013

Burns Night 2014, Indian Style

Burns Night 2014, Indian Style

“Fair fa’ your honest, sonsie face, Great Chieftan o’ the Puddin-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy of a grace As lang’s my arm” These legendary words of Robert Burns are all but familiar during the month of January when we celebrate Burns Night. Whether you’re […]

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10th November, 2013

A Maharajah Christmas

A Maharajah Christmas

It’s the same old story year after year. Christmas starts in October and by the time the big day comes around, we’ve all had it up to our eyeballs with carols, turkey, mince pies and the entire gamut of Christmas tradition. Having said that, the one thing I never tire of eating is Stollen – […]

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29th October, 2013

Indian Accents – November’s SupperClub Delights

Indian Accents – November’s SupperClub Delights

What a month! There’s Diwali, there’s Guy Fawke’s (although this year the two have happened at the same time and the result will probably be London’s loudest night for years, not to mention brightest with two celebratory fireworks occasions happening simultaneously. Then mid-month I’m taking part in Rumble in the Deli, a culinary boxing match of sorts […]

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