Journal

21st March, 2012

La Brigada, Buenos Aires, Argentina

La Brigada, Buenos Aires, Argentina

This is THE land of meat and honey! With steak of legendary renown and, of course, the wine needs no introductions either. Buenos Aires is a city that absorbs you, falling more and more in love with it with each passing day. As far as the food is concerned, there is an eatery to suit […]

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17th March, 2012

The Meat People Islington, London

The Meat People Islington, London

Meat seems to be a trending name in London with Meat Liquor and Meat Easy having already grabbed a good steak, and then along came The Meat People in Islington, a small and retro outfitted restaurant, that mostly prides itself on being a steakhouse, and I was probably the only person who decided to go […]

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05th March, 2012

The Cut, 45 Park Lane

The Cut, 45 Park Lane

Celebrity chefs…one doesn’t quite know whether to trust them entirely or not. Will the food be worth the name? All too often we’ve experienced restaurants under the name of a celebrity chef that just doesn’t quite get it, and naturally, with celebrity comes no-show. A no-show by the chef in his own restaurant. It was […]

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11th February, 2012

Eating in Khao Lak, Thailand

Eating in Khao Lak, Thailand

Surely one would think that on a beach in Thailand, eateries would be abundant in their offerings and food would be fresher than dew drops at dawn, and while this theory holds water for the most part, it’s only when one gets a dose of ‘tourist’ food that the grumbling starts. Khao Lak, an hour […]

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12th July, 2011

Les Deux Salons

Les Deux Salons

Lamb’s testicles! Delicious! And that’s one thing I’ll remember Anthony Demetre for – seeing him cook lamb’s testicles on Great British Menu and then going straight to my suppliers the next day, ordering some and being all excited when they arrived in all their anatomical glory, braising the little sacs, waiting for them to cool […]

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