Journal

12th October, 2011

Baked Squid stuffed with black pudding and fennel

Baked Squid stuffed with black pudding and fennel

This one is a winner! The beautiful combination of sweet squid along with a meaty black pudding and the lightness of anise from fennel works a charm.  It’s great with a red pepper sauce and some toasted almonds. Works great if you’ve got guests coming and don’t want to spend a lot of time in […]

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02nd July, 2011

This Hungry Chef – Mains, fish and veggie

This Hungry Chef – Mains, fish and veggie
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