Journal

12th October, 2015

Masala Scrambled Eggs

Masala Scrambled Eggs

Masala Scrambled Eggs Eggs…can’t live without them! They’re also a food source consumed by most living creatures on every level of the food chain. Best thing about eggs is that they’re so versatile and regardless of whether they’re in the forefront of the dish or in the background, they’re inrcr-egg-ible! One of my favourite breakfast […]

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01st September, 2011

Under the Tuscan Sun: Eating in Florence

Under the Tuscan Sun: Eating in Florence

Every bit as magical and romantic as you’d imagined it, the only thing in Florence you need to steer clear from is the summer afternoon sun which can climb to 42c. The mornings and evenings, however, unfold all sorts of wonders in the form of history, art, culture and cuisine. And if you only see […]

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02nd July, 2011

This Hungry Chef – Mains, meat

This Hungry Chef – Mains, meat
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19th June, 2011

Wahaca

Wahaca

There used to be the common food trend that  got advertised as ‘back to basics’. Everything and everyone went back to basics, or at least, tried to. Minimalist decor, minimalist food, some even forgot what the basics were and along with this trend came the tag line a lot of restaurants and pubs flashed proudly: […]

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