Journal

12th July, 2011

Les Deux Salons

Les Deux Salons

Lamb’s testicles! Delicious! And that’s one thing I’ll remember Anthony Demetre for – seeing him cook lamb’s testicles on Great British Menu and then going straight to my suppliers the next day, ordering some and being all excited when they arrived in all their anatomical glory, braising the little sacs, waiting for them to cool […]

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