Inspired by some of Pratap and Nikhat’s favourite memories of childhood summer holidays growing up in India, this dinner is a treat for all the senses.
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Aam Panna
Roasted green mango, cumin, lime & mint aperitif
Let’s go to Goa!
Mushroom xacuti, pineapple sassav, Goan flatbread ‘poee’, coconut chutney butter
The monsoon has arrived
Achari chicken, pea khitchadi, crispy & pickled onions, raita
Hail to the King!
Indian mangoes, shrikhand cheesecake, pink pepper biscuit, pistachios
Chuski
Watermelon ice, pomegranate syrup