Embark on a plant-powered culinary adventure at our innovative supperclub! Immerse yourself in a menu thoughtfully crafted to showcase the richness of plant-based ingredients, enhanced by the art of fermentation and edible scents.
Fermented lentil donut, miso-tamarind cauliflower, pickles & coconut
Pumpkin curds, oud-scented onion puree, pink pepper, celeriac & crispy onions
Smoked cabbage glazed with jaggery & yeast garum, super greens saag, fenugreek roti, sour chickpeas, watercress and oat fraiche
Rhubarb, amazake pudding, basil, orange & vetiver