This Hungry Chef – Mains, fish and veggie

Sea trout, summer veg, beetroot puree, citrus dressing, Israeli cous cous

Roast salmon, broad beans, peas, kachumber

Grilled red mullet, potato and caper salad, shrimp, watercress

Grey mullet, samphire, peas, potato salad, almonds, pickled carrots

Cod, saffron mash, caper berries, artichoke crisp, spinach puree

Baked squid stuffed with black pudding and fennel, red pepper sauce, almonds

Cod poached in coconut, lotus root, thai veg, ginger sauce

Sea bass, jersey royals, carrots, citrus dressing

Chilli prawn noodles, raw veg

Pan fried sea bass, spiced coley fritter, beetroot puree, English asparagus

Stuffed aubergine, yoghurt rice, smoked aubergine puree, coriander chutney

Herb crusted tofu, jerusalem artichokes, almonds, sweetcorn puree, braised shallot and spiced lentils