Journal

24th August, 2012

L’Atelier Saint-Germain de Joel Robuchon, Paris

L’Atelier Saint-Germain de Joel Robuchon, Paris

Titan, legend, godfather, celebrity…just a few titles that adorn the legacy of Joel Robuchon, a chef who really needs no introduction and who’s empire extends from Las Vegas to Tokyo with a total collection of 28 Michelin stars (4 restaurants having 3) . Needless to say, the man knows what he’s doing and has done […]

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18th June, 2012

Momofuku Ssam, New York

Momofuku Ssam, New York

“Momofuku ssäm bar is a casual, loud restaurant with an inventive menu that is constantly changing” Is how the restaurant describes themselves on their website. I wish it had been true! I do wish the food had been inventive. For the life of me I cannot fathom how a restaurant like this made it to […]

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01st March, 2012

El Celler de Can Roca, Girona

El Celler de Can Roca, Girona

So, in November I was told that there were no tables for Friday or Saturday dinner even in February, three and a half months later. In fact, there were no Saturday or Friday dinner reservations available for a YEAR! Well, it’s only the restaurant Can Roca, 2nd best restaurant in the world, 2011, 3 Michelin […]

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