Journal

06th August, 2012

Lima, London

Lima, London

A few months ago I was standing on top of Machu Picchu, in awe of the Incan legacy, tucked away in the Andes. What was even more inspiring was that the majority of Machu Picchu was a laboratory for agriculture where the Incas would experiment with different crops by growing them in micro-climates using terraces. […]

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12th October, 2011

Quinoa and the kitchen sink!

Quinoa and the kitchen sink!

The Peruvians rightly called quinoa (pronounced KEEN-waa) the food of the gods. Everything about it is amazing – nutritious, tasty, plentiful, filling, oh you gorgeous little grain! It’s a dream for coeliacs and vegans too and I love my quinoa mixed with just about every healthy nutritious tasty thing under the sun – and still […]

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