Journal

17th October, 2011

Home-made Spice-cured Beef

Home-made Spice-cured Beef

The only annoying thing about this recipe is the waiting time. But it’s worth it! The chilli and spice cure for the beef really takes on its own persona a few weeks into the marinade. When it’s ready and cooked, the meat keeps for several weeks in the fridge without spoiling, and can be eaten […]

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