Journal

03rd July, 2012

Charlie Trotter’s, Chicago

Charlie Trotter’s, Chicago

Charlie Trotter: the man’s been a legend for 25 years having run one of the first fine dining restaurants to champion local produce and developing cross cultural cooking to a level that hadn’t been done before. Charlie Trotter’s Desserts was the first cookbook I ever bought, having left college to go work at Gordon Ramsay […]

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