Journal

28th September, 2011

Gaya, Paris

Gaya, Paris

I first got introduced to Pierre Gagnaire’s cuisine when I worked at Sketch and ever since then have always wanted to go to what he calls ‘ma coeur’ at Rue Balzac, Paris. He’s also probably one of the only chefs to have published a cookbook with no recipes, just surreal works of art that just […]

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