Journal

08th March, 2012

Galvin La Chapelle

Galvin La Chapelle

¬†No strangers to the gastronomic pantheon of England, the brothers Galvin have always been a formidable force on the simmering and roasting fields of French cuisine, with a handful of restaurants to their name in just a few years, all with equal acclaim. A rainy day’s wandering around Liverpool street ¬†awakened the slight memory of […]

Share
Read more

12th July, 2011

Les Deux Salons

Les Deux Salons

Lamb’s testicles! Delicious! And that’s one thing I’ll remember Anthony Demetre for – seeing him cook lamb’s testicles on Great British Menu and then going straight to my suppliers the next day, ordering some and being all excited when they arrived in all their anatomical glory, braising the little sacs, waiting for them to cool […]

Share
Read more