Journal

17th October, 2011

Home-made Spice-cured Beef

Home-made Spice-cured Beef

The only annoying thing about this recipe is the waiting time. But it’s worth it! The chilli and spice cure for the beef really takes on its own persona a few weeks into the marinade. When it’s ready and cooked, the meat keeps for several weeks in the fridge without spoiling, and can be eaten […]

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12th October, 2011

Seriously Good Burger and Tomato-Chilli Relish

Seriously Good Burger and Tomato-Chilli Relish

Everyone loves a good burger and not everyone can find a good burger! This is my recipe from when I worked at a gastropub in Clerkenwell, The Peasant and it did pick up quite a following during my time there. The tomato-chilli relish is really what sets this beauty apart. One could easily make a […]

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10th July, 2011

Corrigan’s Mayfair

Corrigan’s Mayfair

The first signs of trouble are when you make a booking for Sunday and are told you can only have the table for 2 hours. Normally, that’s ample time for a meal, but on a Sunday? One wants to go to lunch, have a few cocktails, take it easy, and not have to worry about […]

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02nd July, 2011

This Hungry Chef – Mains, meat

This Hungry Chef – Mains, meat
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