Journal

07th November, 2011

Ba Shan

Ba Shan

It’s pronounced Ba-Shaan.  It’s from the Hunan region of China, coming under the broad umbrella of Sichuan cuisine. That further translate to some fantastic spicy cooking! I’d initially wanted to go to Barshu, but The Skinny Bib recommended we go to this instead. As long as it was fiery, I was game!  For the history buff […]

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