WHEN: 15 July 2023, 12 noon - 3.30pm WHERE: Islington N19, London. Full address will be sent to you after booking.
We're teaming up with the incredible Robin Sherriff from The Koji Kitchen who will be teaching how to make your miso from scratch plus a delicious 3 course lunch using miso (yes, that includes dessert!!!)
Miso is that tasty tasty bean paste that turns into lovely soup and is making everyone on Masterchef lose their minds. The thing is though, it’s been around forever.
There are innumerable homemade miso recipes in Japan, changing from family to family and town to town. Like kimchi in Korea or the seeming infinity of grannies’ scones.
Some misos are light in colour, some dark, others deep and complex. Some are chunky, some are smooth, some use barley, some use fava beans, others with lentils, peas and aubergine. Basically, miso is a pretty expansive topic.
One of the wonderful benefits of making your own miso is that the liquid byproduct of the process is tamari - the fantastic gluten free alternative to soy sauce.
In this workshop you’ll get a journey through the wonderful world of miso by tasting different kinds, learning a bit about the fermentation process, learn basic best practises and prepare your own jar of miso.
The cost covers all of the ingredients used and a lovely jar to take your miso home in. You will be well fed too, with a whole range of koji-inspired goodies for lunch!
The workshop will take place at Hungry Chef HQ where we host all our supperclubs. We're in Islington N19 and will send you the full address once you've booked.
The menu will be vegan and gluten-free! And we'll be using a different type of miso for every course just to show you the versatility of this magic ingredient.