Our tender British beef with aromatic Afghan spices is a delicious gourmet dip that's ideal as a decadent dinner party dip, luxurious sandwich filling or sensational cracker topping
We've taken the traditional potted meat and pate and brought it into the 21st century. Using just prime British meat, these dairy, egg, gluten free potted meats are perfect for snacking on with some crusty bread and salad. You can also put them on crackers, a cheeseboard, in a toastie or wrap or on a jacket potato. We've got an Afghan Potted Beef, Goan Pulled Pork and Bengali Chicken Tikka pate. This gorgeous gift pack makes the perfect present for a foodie who loves trying new things (or you can keep it all for yourself!)
This tender chicken relish with delicate Bengali spices makes for the perfect jacket potato topping, or sandwich filler and guarantees a first class ticket to decadent dinner parties and luxurious lunches.
Packed with fresh mint and coriander, our new mild herb & chilli relish is perfect for those that like their heat turned down low. It goes really well with fish and cheese, but also is our new favourite dip for crisps, crackers and snacks. You could even try it on poultry and pork as a finishing glaze, or even with roast lamb!
Gift someone the experience of dining in a Michelin-trained chef's home. Our supper clubs have been rated as one of the must-try dining experiences in London by lifestyle media and bloggers alike. This voucher is for a meal for 2 at one of our supper clubs in 2016. To see what kind of food we cook and what we're about, just click on Events and select past events.
A delicious dip, sensational sandwich filling or a tantalising topping, this tender pork relish with warming Goan spices guarantees a first class ticket to leisurely lunch breaks and delightful dinner parties! We've taken fantastic British pork and cooked it with Goan spices and shredded the mix up to give you a succulent pulled pork that's perfect for eating on crackers, biscuits or oatcakes. Alternatively, whack it into a sandwich or top it on a jacket potato
Add a dash of sweet, sticky heat to your summer cooking with our new Sweet Tomato & Chilli Relish! With a hint of fennel and onion seeds, it's got a mild, gentle warmth, making it ideal for burgers, sausages, glazing your barbecues or even having it as a dip (my favourite!) and of course, it's a winner with cheese.
Take your taste buds to a journey far east to the the tropical paradise of the Indian ocean with this aromatic relish. Energise stir-fries and soups with just a spoonful, or try it as a marinade for meat,fish or vegetables.
Add some Caribbean sunshine and flavour to your food with this dangerously hot Scotch Bonnet relish. Not only do you feel the heat, but also taste the distinct flavour of the the chillies (Scotch Bonnet) used along with the many spices that give it it's unique taste. Use it with everything you eat, cook and prepare. Great with a chilli cheese toast and as a marinade for spicy grilled chicken legs.