The Americas

North America

Michelin Restaurants

New York

11 Madison Park (Modern American/Cross-cultural): 3 Stars

Casa Mono (Catalonian): 1 Star

Jean Georges (French/Cross-cultural): 3 Stars

Le Bernardin (French/Cross-cultural): 3 Stars

Per Se (Modern American/French): 3 Stars

WD-50 (American/Experimental): 1 Star


Charlie Trotter’s (American, Cross-cultural): 2 Star

Moto (Surreal): 1 Star

San Francisco

Coi (Modern American/Creative): 2 Stars

Sons & Daughters (American): 1 Star


Other Restaurants


Charcut (Canadian)


The Girl and Goat (American)

Los Angeles

Animal (Southern American)

Bazaar (Spanish Tapas/Experimental)

New York

Fatty Crab (South east Asian)

Kin Shop (Thai/South east Asian)

Momofuku Ssam (Asian)

Red Farm (Asian)

Red Rooster (Southern/Local)


Pok Pok (Northern Thai/Vietnamese)

San Francisco

Slanted Door (Vietnamese)

Off the Grid (Food Trucks)


Vij’s (Indian)

South America


Aqva: Puerto Iguazu (Local Argentinian)

Colectivo Felix, Buenos Aires (Local & traditional supper club)

El Bistro, Buenos Aires (Argentinian/Cross-cultural)

La Brigada, Buenos Aires (offal & steak)

La Cabrera and Cafe San Juan, Buenos Aires (steak, modern Argentinian)

Patagonian comforts at the end of the world: Ushuaia

Patagonian feasting amongst glaciers and icebergs: El Calafate


Afrigonia: Puerto Natales (African-Chilean)

Singular Hotel Restaurant: Puerto Natales (Patagonian)

Te Ra Ai: Easter Island (Rapa Nui Polynesian)


Astrid y Gaston, Lima (Modern Peruvian)