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    • Musings on Food & Drink

    Musings on Food & Drink

    Achari Beef – The Spiced Beef Pickle (That Hungry Chef’s Curious Pickle Collection)

    Angela Malik’s Cookery School, London

    Aphrodisiacs: Lust and Sex in Food

    Healthy and wholesome eating in London

    Origins: Betts and Riba’s coffee estate in Coorg, South India.

    Origins: A few really happy, pretty piggies at Dingley Dell

    Origins: The vines and vins of Bordeaux!

    Origins: Boqueria Market, Barcelona

    Origins: Nishiki Food Market, Kyoto

    Origins; Olive Oil, Mendoza, Argentina

    Origins: Spice: The chilli frontier – One of my favourite ingredients, the fruit of the devil, Chilli!

    Origins: Rungis Market, Paris (Largest food market in the world)

    Origins: Panjim Fish, Meat and Veg Market, Goa

    Sabrina’s Persian Feast Supper Club

    Whisky – sharing a love for the water of life.

    The Whisky Exchange WhiskyShow 2011

    That Hungry Chef
    That Hungry Chef provides gastronomic luxury through fine food in catering, popups, private chef services and media & PR events. Inspired by food cultures from around the world and combined with Pratap's experience as a chef in some of London's top Michelin restaurants and Nikhat's impeccable eye for design and aesthetics, we're all about great tasting food and creating epicurean adventures. Come and talk to us if you've got a party or event in mind and want to impress your guests.
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