Musings on Food & Drink

Achari Beef – The Spiced Beef Pickle (That Hungry Chef’s Curious Pickle Collection)

Angela Malik’s Cookery School, London

Aphrodisiacs: Lust and Sex in Food

Healthy and wholesome eating in London

Origins: Betts and Riba’s coffee estate in Coorg, South India.

Origins: A few really happy, pretty piggies at Dingley Dell

Origins: The vines and vins of Bordeaux!

Origins: Boqueria Market, Barcelona

Origins: Nishiki Food Market, Kyoto

Origins; Olive Oil, Mendoza, Argentina

Origins: Spice: The chilli frontier – One of my favourite ingredients, the fruit of the devil, Chilli!

Origins: Rungis Market, Paris (Largest food market in the world)

Origins: Panjim Fish, Meat and Veg Market, Goa

Sabrina’s Persian Feast Supper Club

Whisky – sharing a love for the water of life.

The Whisky Exchange WhiskyShow 2011