Achari Beef – The Spiced Beef Pickle (That Hungry Chef’s Curious Pickle Collection)
Angela Malik’s Cookery School, London
Aphrodisiacs: Lust and Sex in Food
Healthy and wholesome eating in London
Origins: Betts and Riba’s coffee estate in Coorg, South India.
Origins: A few really happy, pretty piggies at Dingley Dell
Origins: The vines and vins of Bordeaux!
Origins: Boqueria Market, Barcelona
Origins: Nishiki Food Market, Kyoto
Origins; Olive Oil, Mendoza, Argentina
Origins: Spice: The chilli frontier – One of my favourite ingredients, the fruit of the devil, Chilli!
Origins: Rungis Market, Paris (Largest food market in the world)
Origins: Panjim Fish, Meat and Veg Market, Goa
Sabrina’s Persian Feast Supper Club
Whisky – sharing a love for the water of life.
The Whisky Exchange WhiskyShow 2011