Journal

18th July, 2012

Origins: Olive Oil

Origins: Olive Oil

There’s rarely a kitchen without it! Olive Oil. Great to cook with, great for your skin, really good for your hair and I’m surprised Cleopatra didn’t have a bath in it! A few months ago I was in Mendoza, Argentina sampling their greatest produce across several vineyards when I was given the chance to go […]

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21st March, 2012

La Brigada, Buenos Aires, Argentina

La Brigada, Buenos Aires, Argentina

This is THE land of meat and honey! With steak of legendary renown and, of course, the wine needs no introductions either. Buenos Aires is a city that absorbs you, falling more and more in love with it with each passing day. As far as the food is concerned, there is an eatery to suit […]

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20th September, 2011

Origins: The vines and vins of Bordeaux!

Origins: The vines and vins of Bordeaux!

It is said that the AOC region of Bordeaux in France produces an average of 600 million litres of wine a year. That’s 600, 000, 000 litres, which basically equates to a serious drinking problem. Not wanting to be left out of such a party, we decided to pilgrimage to the UNESCO world heritage village […]

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